{"id":35,"date":"2018-02-24T17:52:43","date_gmt":"2018-02-24T17:52:43","guid":{"rendered":"http:\/\/www.beiseckerfarms.com\/?page_id=35"},"modified":"2018-02-24T19:54:55","modified_gmt":"2018-02-24T19:54:55","slug":"gala","status":"publish","type":"page","link":"http:\/\/www.beiseckerfarms.com\/?page_id=35","title":{"rendered":"Gala"},"content":{"rendered":"<p><a href=\"http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-37 aligncenter\" src=\"http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group-300x225.jpg 300w, http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group-768x576.jpg 768w, http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group-1024x768.jpg 1024w, http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group-400x300.jpg 400w, http:\/\/www.beiseckerfarms.com\/wp-content\/uploads\/2018\/02\/Galas-in-group.jpg 2032w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nGalas usher in our fall season. They ripen in late August and capture the summer sunlight. They are medium-sized and beautiful, with a reddish tinge over a bright yellow base. When eaten raw they burst with flavor.<\/a><\/p>\n<p><strong>History<\/strong>: Galas were first \u201cdeveloped in New Zealand by J. H. Kidd, crossing Golden Delicious and his own Kidd\u2019s Orange Red. The work was done in the 1920s, but the apple wasn\u2019t named and introduced until the 1960s.\u201d Galas rapidly spread throughout the world. Today they are one of the top two apples grown in the United States.*<\/p>\n<p><strong>Taste Profile<\/strong>: Galas have an intense flavor that is sweet with just a hint of tartness. When freshly picked they are very crisp. They lose their crispness after several weeks in storage.<\/p>\n<p><strong>Suggested Uses<\/strong>: Galas are best eaten raw or in salads. They tend to lose their flavor when cooked. They are too sweet to be used alone for cider.<\/p>\n<p>*From Roger Yepsen, Apples. New York, W. W. Norton, 1994. p. 112.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galas usher in our fall season. They ripen in late August and capture the summer sunlight. They are medium-sized and beautiful, with a reddish tinge over a bright yellow base. When eaten raw they burst with flavor. History: Galas were &hellip; <a href=\"http:\/\/www.beiseckerfarms.com\/?page_id=35\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":2,"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":39,"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=\/wp\/v2\/pages\/35\/revisions\/39"}],"wp:attachment":[{"href":"http:\/\/www.beiseckerfarms.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}