We currently grow several apple varieties.\u00a0 Apples differ in many ways beyond color.\u00a0 Some are tart and firm, others are sweet, juicy and crisp.\u00a0 Some are best eaten raw, while others are used primarily for cooking and baking.\u00a0 Check out our description and history of each type.<\/p>\n
Tom and Andrea each have our own impressions of the apples we grow.\u00a0 The chart provided below reflects Tom’s impressions of each kind and how they can best be enjoyed.\u00a0 Andrea’s impressions differ somewhat and she may provide her own chart.\u00a0 Regardless of our impressions you should check them all out to find your personal favorites.<\/p>\n
<\/p>\n
Tom’s Chart of Apple Varieties<\/a><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We currently grow several apple varieties.\u00a0 Apples differ in many ways beyond color.\u00a0 Some are tart and firm, others are sweet, juicy and crisp.\u00a0 Some are best eaten raw, while others are used primarily for cooking and baking.\u00a0 Check out … Continue reading